D-H/P OLIGODYNAMIC is a mixture of several disinfectants. Hydrogen peroxide & Acetic acid have a synergetic effect as a disinfectant.
D-H/P OLIGODYNAMIC is a mixture of Hydrogen peroxide 50% with acetic acid 99.8% in stabilizer media (1:1)
D-H/P OLIGODYNAMIC has The germicidal Effect is denatures proteins, disrupts cell wall permeability, and oxidizes sulfhydryl and sulfur bonds in proteins, enzymes, and other metabolites.
Due to the good efficiency of D-H/P OLIGODYNAMIC against gram-positive, gram-negative bacteria, fungi, yeasts viruses, amoebae, germs and algae, D-H/P OLIGODYNAMIC is Applicable For all problems.
D-H/P OLIGODYNAMIC as surfactant, Remove Fat Residue due to it's action on lipid molecules & reduce surface tension, D-H/P OLIGODYNAMIC linked with hydrophobic tail of lipid so breaks linkage between lipid molecules .
D-H/P OLIGODYNAMIC is a very powerful oxidant; When used as directed, the product also reduces bacterial contamination that may cause product spoilage. It provides broad spectrum efficacy, is non-foaming, does not need to be rinsed, generates no dangerous fumes and is non-corrosive to stainless steel at use levels.
Only the D-H/P OLIGODYNAMIC system was able to completely kill of Mycobacterium chelonae, Enterococcus faecalis, and B. atrophaeus spores with both an organic and inorganic matter .
D-H/P OLIGODYNAMIC is applied for the disinfection to prevent bio-film formation and in medical supplies of pulp industries and controls Legionella bacteria. It can be applied during water purification as a disinfectant and for pluming disinfection; so can be applied to poultry parts, carcasses, and organs.
According to FDA approve D-H/P OLIGODYNAMIC for direct food contact& Surfaces:
ITLE 21--FOOD AND DRUGS Sec. 173.315 Chemicals used in washing or to assist in the peeling of fruits and vegetables.
ITLE 21--FOOD AND DRUGS Sec. 173.370 Chemicals used in washing or to assist in the peeling of meat, seafood, poultry.
ITLE 21--FOOD AND DRUGS Sec. 178.1010 Approved as sanitizer on food contact surfaces.
According to EPA, EU, USDA standards approve D-H/P OLIGODYNAMIC in reduces contamination of pathogenic bacteria Salmonella, Campylobacter and E.Coli.
D-H/P OLIGODYNAMIC breaks down in food to safe and environmentally friendly residues When D-H/P OLIGODYNAMIC dissolves in water, it disintegrates to hydrogen peroxide and acetic acid, which will fall apart to water, oxygen and carbon dioxide. D-H/P OLIGODYNAMIC degradable products are non-toxic and can easily dissolve in water.
D-H/P OLIGODYNAMIC may be used over a wide temperature spectrum (0 to 55°C) we recommended to use D-H/P OLIGODYNAMIC in
CIP (clean in place) process since it does not produce foam.
State of aggregation: Clear liquid with Strong pungent odour
Density: 1.19 g/mL at 20 °C
Boiling point: 105°C
Freezing point: -44°C
pH: 1.4 Up to <2
Foaming activity: Foamless.
Forming of coatings: Does not form coatings.
Biological degradation: One of the most environmentally friendly antimicrobial agents.
Universal usage.
No gaps of effect.
Remove Fat Residue.
Efficiency and long time effect remains also at high water temperatures.
Rapid sterilization Time (15 second to 30min)
No forming of resistant micro-organisms.
No waste water and environment implications.
No toxic effects of the application solution.
Environmental friendly by-products (CO2, O2, H20)
Hasn't toxic effect in it's diluted state.
No carcinogenic or mutagenic effects.
No adverse health effects to operators under normal operating conditions.
a chlorine-free antimicrobial agent approved for use at multiple intervention points.
May enhance removal of organic material.
Does not coagulate blood or fix tissues to surfaces
Compatible with many materials and instruments
Sterility flows through scope facilitating salt, protein, and microbe removal
Rapidly sporocidal
Provides procedure standardization (constant dilution, perfusion of channel, temperatures, exposure)
Don't need to rinse after use.
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Actinobacteria
Actinomyces
Bacillales
Carnobacteriaceae
Clostridium histolyticum
Desulfitobacterium dehalogenans
Enterococcus
Fervidobacterium changbaicum
Georgenia ruanii
Lactobacillales
Listeriaceae
Microbispora corallina
Nocardia
Pasteuria
Rathayibacter toxicus
Staphylococcus capitis
T-box leader
Viridans streptococci
Acetic acid bacteria
Bacteroides fragilis
Cardiobacterium hominis
Dehalogenimonas lykanthroporepellens
Enterobacter
Flavobacterium
Haemophilus felis
Helicobacter
Klebsiella pneumoniae
ascorbata
Kluyvera cryocrescens
Kozakia baliensis
Legionella
Moraxella osloensis
Neisseria cinerea
OMPdb
Pseudomonas aeruginosa
Rickettsia rickettsii
Salmonella
Thermotoga neapolitana
Vibrio adaptatus
Diatoms
Chlorophyta
Euglenophyta
Dinoflagellata
Chrysophyta
Phaeophyta
Rhodophyta
Cyanobacteria
contact without a final rinse.
Limit is 80 ppm as PAA for direct food contact
Limit is 500 ppm as equipment sanitizer (without a potable water rinse) (40 CFR 180.1197)
The necessary concentrations of D-H/S IONS for an application depend on the parameters of the systems:
Bacterial Count (load of contamination).
Water Temperature.
PH Value.
Material of surfaces & it’s properties.
Environmental sanitation by using D-H/P OLIGODYNAMIC (0.2-2%) by using fogging machine Filters, Pipes & Cooler of Air-conditioner&Cooling towers in all production industries to obtain hygienic atmosphere.
Processing of meat, poultry and fish,
Processing of vegetables and fruits,
Processing of chocolate, biscuits, cakes,gum, vegetable oil and butter.
Processing of soft drinks and juices.
cleaning and disinfection of wells, reservoirs and pipelines.
Sterilization of drinking water.
Milking machine, reservoirs ,pipelines and production lines, transporting vechiles, milk, cheese, yogurt, yogurt rooms .... etc
Floors, walls, equipments, dilevery rooms, drinking water for animals.
Walls , floors , cooling pads , tanks, pipes, air environment and drinking water for the birds.
incubators, hatcheries machines, sterilization of trays, trolleys, humidifiers and air enviroment.
Surgery rooms, operation theatre, equipments, sanitation, cleansing tools, floors and walls, air-conditioners and water used in medical field.
Sterile area, production lines, storage tanks and pipes, surfaces, equipment and water used in medical field.
Production lines, storage tanks, pipes, surfaces, equipment of the production and conservation of perfumes, colors,... etc
Disinfection of pipes and filters of humidifier, air-conditioners and cooling pads.
Public swimming pools , private pools ,hotels, thermal baths, sauna and fitness centers, walls and floors.
Hand sanitation, Foot hygiene,Sterilization of clothes.
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D-H/P OLIGODYNAMIC can be stored at temperatures between 5°C and 25 °C . The shelf life of solutions of peracetic acid, is improved when they are stored at temperatures below 30 °C, preferably in their original containers.
It can be observed that the concentration of peracetic acid decreases with time. Increasing the temperature caused decomposition to occur more quickly.
Our written and verbal recommendations pertaining to special applications are based on extensive experiments. We advise as to the best of our present knowledge but without obligation, as application and storage are outside our sphere of influence. Product descriptions contain no statements on liability for possible damages. For the rest our terms of delivery and payment apply.
