D-H/P OLIGODYNAMIC

PRODUCT DESCRIPTION

D-H/P OLIGODYNAMIC is a mixture of several disinfectants. Hydrogen peroxide & Acetic acid have a synergetic effect as a disinfectant.

D-H/P OLIGODYNAMIC is a mixture of Hydrogen peroxide 50% with acetic acid 99.8% in stabilizer media (1:1)

D-H/P OLIGODYNAMIC has The germicidal Effect is denatures proteins, disrupts cell wall permeability, and oxidizes sulfhydryl and sulfur bonds in proteins, enzymes, and other metabolites.

Due to the good efficiency of D-H/P OLIGODYNAMIC against gram-positive, gram-negative bacteria, fungi, yeasts viruses, amoebae, germs and algae, D-H/P OLIGODYNAMIC is Applicable For all problems.

D-H/P OLIGODYNAMIC as surfactant, Remove Fat Residue due to it's action on lipid molecules & reduce surface tension, D-H/P OLIGODYNAMIC linked with hydrophobic tail of lipid so breaks linkage between lipid molecules .

D-H/P OLIGODYNAMIC is a very powerful oxidant; When used as directed, the product also reduces bacterial contamination that may cause product spoilage. It provides broad spectrum efficacy, is non-foaming, does not need to be rinsed, generates no dangerous fumes and is non-corrosive to stainless steel at use levels.

Only the D-H/P OLIGODYNAMIC system was able to completely kill of Mycobacterium chelonae, Enterococcus faecalis, and B. atrophaeus spores with both an organic and inorganic matter .

D-H/P OLIGODYNAMIC is applied for the disinfection to prevent bio-film formation and in medical supplies of pulp industries and controls Legionella bacteria. It can be applied during water purification as a disinfectant and for pluming disinfection; so can be applied to poultry parts, carcasses, and organs.

According to FDA approve D-H/P OLIGODYNAMIC for direct food contact& Surfaces:
ITLE 21--FOOD AND DRUGS Sec. 173.315 Chemicals used in washing or to assist in the peeling of fruits and vegetables.
ITLE 21--FOOD AND DRUGS Sec. 173.370 Chemicals used in washing or to assist in the peeling of meat, seafood, poultry.
ITLE 21--FOOD AND DRUGS Sec. 178.1010 Approved as sanitizer on food contact surfaces.

According to EPA, EU, USDA standards approve D-H/P OLIGODYNAMIC in reduces contamination of pathogenic bacteria Salmonella, Campylobacter and E.Coli.

D-H/P OLIGODYNAMIC breaks down in food to safe and environmentally friendly residues When D-H/P OLIGODYNAMIC dissolves in water, it disintegrates to hydrogen peroxide and acetic acid, which will fall apart to water, oxygen and carbon dioxide. D-H/P OLIGODYNAMIC degradable products are non-toxic and can easily dissolve in water.

D-H/P OLIGODYNAMIC may be used over a wide temperature spectrum (0 to 55°C) we recommended to use D-H/P OLIGODYNAMIC in

CIP (clean in place) process since it does not produce foam.

TECHNICAL DATA

State of aggregation: Clear liquid with Strong pungent odour

Density: 1.19 g/mL at 20 °C

Boiling point: 105°C

Freezing point: -44°C

pH: 1.4 Up to <2

Foaming activity: Foamless.

Forming of coatings: Does not form coatings.

Biological degradation: One of the most environmentally friendly antimicrobial agents.

ADVANTAGES AND PROPERTIES OF D-H/P OLIGODYNAMIC

Universal usage.

No gaps of effect.

Remove Fat Residue.

Efficiency and long time effect remains also at high water temperatures.

Rapid sterilization Time (15 second to 30min)

No forming of resistant micro-organisms.

No waste water and environment implications.

No toxic effects of the application solution.

Environmental friendly by-products (CO2, O2, H20)

Hasn't toxic effect in it's diluted state.

No carcinogenic or mutagenic effects.

No adverse health effects to operators under normal operating conditions.

a chlorine-free antimicrobial agent approved for use at multiple intervention points.

May enhance removal of organic material.

Does not coagulate blood or fix tissues to surfaces

Compatible with many materials and instruments

Sterility flows through scope facilitating salt, protein, and microbe removal

Rapidly sporocidal

Provides procedure standardization (constant dilution, perfusion of channel, temperatures, exposure)

Don't need to rinse after use.

SPECIAL CHEMICAL PROPERITES OF D-H/P OLIGODYNAMIC

COMPARISON OF HYDROGEN PEROXIDE, SILVER & D-H/P OLIGODYNAMIC

SPECIAL MICROBIOLOGICAL PROPERITES OF D-H/P OLIGODYNAMIC

Efficacy of D-H/P OLIGODYNAMIC (80 PPM) on Food Bacteria

Efficacy of D-H/P OLIGODYNAMIC (1000 PPM)on Food Surface microbs 46° C

List of Pathogens Tested

Gram-positive bacteria

Actinobacteria
Actinomyces
Bacillales
Carnobacteriaceae
Clostridium histolyticum
Desulfitobacterium dehalogenans
Enterococcus
Fervidobacterium changbaicum
Georgenia ruanii
Lactobacillales
Listeriaceae
Microbispora corallina
Nocardia
Pasteuria
Rathayibacter toxicus
Staphylococcus capitis
T-box leader
Viridans streptococci

Gram-negative bacteria

Acetic acid bacteria
Bacteroides fragilis
Cardiobacterium hominis
Dehalogenimonas lykanthroporepellens
Enterobacter
Flavobacterium
Haemophilus felis
Helicobacter
Klebsiella pneumoniae
ascorbata
Kluyvera cryocrescens
Kozakia baliensis
Legionella
Moraxella osloensis
Neisseria cinerea
OMPdb
Pseudomonas aeruginosa
Rickettsia rickettsii
Salmonella
Thermotoga neapolitana
Vibrio adaptatus

Algae

Diatoms
Chlorophyta
Euglenophyta
Dinoflagellata
Chrysophyta
Phaeophyta
Rhodophyta
Cyanobacteria

D-H/P OLIGODYNAMIC IN/ON FOOD

Approved for direct fruit and vegetable

contact without a final rinse.
Limit is 80 ppm as PAA for direct food contact
Limit is 500 ppm as equipment sanitizer (without a potable water rinse) (40 CFR 180.1197)

Other uses include dip (wash) tanks, sprays, continuous belt sprays, cooling water, etc.

D-H/P OLIGODYNAMIC AS A SANITIZER ON SURFACES

The necessary concentrations of D-H/S IONS for an application depend on the parameters of the systems:
Bacterial Count (load of contamination).
Water Temperature.
PH Value.
Material of surfaces & it’s properties.

D-H/P OLIGODYNAMIC AS AIR SANITIZER

Environmental sanitation by using D-H/P OLIGODYNAMIC (0.2-2%) by using fogging machine Filters, Pipes & Cooler of Air-conditioner&Cooling towers in all production industries to obtain hygienic atmosphere.

APPLICATION FIELDS

FOOD AND BEVERAGE INDUSTRY

Food industry

Processing of meat, poultry and fish,
Processing of vegetables and fruits,
Processing of chocolate, biscuits, cakes,gum, vegetable oil and butter.

Beverage industry

Processing of soft drinks and juices.

DRINKING WATER

Disinfection of reservoirs

cleaning and disinfection of wells, reservoirs and pipelines.

Disinfection of drinking water

Sterilization of drinking water.

MILK INDUSTERY

Milking machine, reservoirs ,pipelines and production lines, transporting vechiles, milk, cheese, yogurt, yogurt rooms .... etc

ANIMAL FARMS

Floors, walls, equipments, dilevery rooms, drinking water for animals.

POULTRY FARMS

Walls , floors , cooling pads , tanks, pipes, air environment and drinking water for the birds.

HATCHINING EGGS

incubators, hatcheries machines, sterilization of trays, trolleys, humidifiers and air enviroment.

MEDICAL FIELD

Surgery rooms, operation theatre, equipments, sanitation, cleansing tools, floors and walls, air-conditioners and water used in medical field.

PHARMATHEUTICAL INDUSTERY

Sterile area, production lines, storage tanks and pipes, surfaces, equipment and water used in medical field.

CHEMICAL INDUSTRY

Production lines, storage tanks, pipes, surfaces, equipment of the production and conservation of perfumes, colors,... etc

AIR-CONDITIONERS AND COOLING TOWERS

Disinfection of pipes and filters of humidifier, air-conditioners and cooling pads.

SWIMMING POOLS

Public swimming pools , private pools ,hotels, thermal baths, sauna and fitness centers, walls and floors.

PERSONAL HYGIENE

Hand sanitation, Foot hygiene,Sterilization of clothes.

RECOMMENDED DOSE FOR D-H/P OLIGODYNAMI

STORAGE INSTRUCTIONS

D-H/P OLIGODYNAMIC can be stored at temperatures between 5°C and 25 °C . The shelf life of solutions of peracetic acid, is improved when they are stored at temperatures below 30 °C, preferably in their original containers.
It can be observed that the concentration of peracetic acid decreases with time. Increasing the temperature caused decomposition to occur more quickly.
Our written and verbal recommendations pertaining to special applications are based on extensive experiments. We advise as to the best of our present knowledge but without obligation, as application and storage are outside our sphere of influence. Product descriptions contain no statements on liability for possible damages. For the rest our terms of delivery and payment apply.