liquid Hand sanitizer

DESCRIPTION

General uses:

liquid Hand sanitizer used for hygienic anti bacterial hand gel (for external use only)

PHYSICAL PROPERTIES

Form liquid
Odor Characteristic
Color Colorless
Melting point Not measured
Boiling temperature > 120 C
Flash point Not applicable
Ignition temperature Not applicable
Lower explosion limit Not applicable
Upper explosion limit Not applicable
Vapor pressure Not measured
Density 0.85 – 1.05 g/cm3
Water solubility Soluble
PH 5.5 - 7

HAZARDS IDENTIFICATION

Classification: R11; R36/38

Eye Contact : Contact with eyes may cause irritation

Skin Contact: None irritating.

Physico chemical: Highly Flammable.

Environment: Store at cool or ambient temperature.

FIRST-AID MEASURES

Eye Contact:

Flush immediately with water for 10 minutes. Seek medical advice if irritation persists

Ingestion:

Rinse out mouth with water. DO NOT INDUCE VOMITING

Inhalation:

Fumes may cause irritation, nausea or drowsiness.
Move to fresh air and seek medical advice if symptoms persist.

Skin Contact:

None irritating to the skin, seek medical advice if irritation develops or persists.

FIRE-FIGHTING MEASURES

Extinguishing Media:

Carbon Dioxide. Alcohol resistant foam. Dry chemical Do not use water.

ACCIDENTAL RELEASE MEASURES

Precautions:

Highly flammable, ventilate and keep away from sources of ignition.

Personal Precautions:

Eye skin and respiratory protection for large spills.

Spillage:

Use sand, sawdust or other suitable material to contain and absorb spillage.

Environmental:

Keep significant quantities away from surface/ground water, drains and soil.

HANDLING & STORAGE

Handling

Use as directed on the label.

Storage

Store at a cool temperature and away from sources of ignition keeping the lid tightly on at all times. Store in original container and prevent contact with oxidizing agents.

STABILITY AND REACTIVITY

Reactivity:

Stable under normal conditions

Conditions to avoid:

Sources of ignition. Avoid extreme temperatures.

EXPOSURE CONTROLS / PERSONAL PROTECTION

General protective measures:

Avoid contact with eyes

Hygiene measures :

Do not eat, drink or smoke when working.
Wash hands before breaks and after work.

Respiratory protection:

None required

Eye protection:

Safety glasses

Skin and body protection:

None required

TOXICOLOGICAL INFORMATION

Eye irritation can cause corneal damage. Excessive exposure may cause drowsiness. Irritation to the digestive system and intoxication may occur if digested.

ECOLOGICAL INFORMATION

Ecological information conforms to current EEC directives.

DISPOSAL CONSIDERATIONS

According to the legislation.
NB: The user’s attention is drawn to the possible existence of regional or national regulations regarding disposal.

SHELF LIFE

Shelf life is two years for normal conditions & unopened containers.

REGULATORY INFORMATION

Hazard Symbol: Highly flammable.
Risk Phrases R11: Highly Flammable.
Safety Phrases: S25; Avoid Contact with eyes, rinse immediately with plenty of water and seek medical advice; if swallowed seek medical advice and show this container or label

TRANSPORT INFORMATION

UN No: 1987.
Packing Group II. ADR: Class 3.
Classification Code: F1. Shipping Name: Alcohol (Ethanol).
Labelling: 3. Hazard ID No: 33. Flammable.Packaging Instructions: 305 (P&CA); 307 (CAO).

OTHER INFORMATION

Legal Disclaimer: The information in this leaflet is correct and accurate to the best of our knowledge, instruction, recommendations and/or suggestions are made without guarantee. This is not a specification and customers should satisfy themselves as to the completeness of information for their own particular use.